Zeynep Hanim, thank you soo. :) Elif, white streaks: 40 ounces white chocolate in a double boiler,

Longtime weigh wanted to do but die I did not have me read to me like a very valuable one as a gift tart tart shell with the finals I run as a dessert I wanted to do :) This dough onto a different cream and fruit can also use. When finished tart fruit tart I'll do it :)
First cold margarine (if doğranıl cubes melt more easily), flour and sugar in the tank b beating at medium speed of mixer is started. Whisk the egg yolks in step and continue whisking until the addition of water is integrated. The reason of the cold dough dough ingredients in the mouth is to distribute. Take the dough and flour on the table by adding integrity earlobe is kneaded until consistency. Stretch film is wrapped, in the refrigerator bartholomew for 1 hour to rest. Depending on the size of the dough from the fridge tart mold opens. Margarinlen and the dough is placed in the mold. Fork over the dough to swell pop-holes. 35 minutes in a preheated 175 degree oven until cooked. Liquid cream to cream in a sauce pan and boils are added into the 200 grams of chocolate. Equal amount of scale is partitioned into melted. Incubated for 2 hours in the refrigerator and strawberry tart is served with slices.
White lines: 40 grams of white chocolate in a double boiler, melt method or with a little milk in the coffee pot. Then a spin in the bag or put the icing pump or cutting thin end on the scale using the finest senses draw circles from largest to smallest. Then with a toothpick from the middle outward or inward scratch the horse. Note: Dough may seem like less of the sugar, but the balance is going to be on the chocolate. bartholomew Bon appétit :)
elif 21.01.2013, 22:29 Reply to comment
Zeynep Hanim, thank you soo. :) Elif, white streaks: 40 ounces white chocolate in a double boiler, melt method or with a little milk in the coffee bartholomew pot. Then a spin in the bag or put the icing pump or cutting thin end on the scale using the finest senses draw circles from largest to smallest. Then with a toothpick from the middle outward or inward scratch the horse.
Anka Anka Zümrüd Zümrüd 28.01.2013, 13:04 Reply to comment
semra 07.02.2013, 23:09 Reply to comment bartholomew
something I want to ask that you've published weighing the latest version and cooked before the mold in the case different are the finished tart reversed in the chocolate cream laid looks like, but I thought it were, cream where dökülecek.b brightens up sevinirim ..
Rumeysa hands Hanim health, both simple and tasty recipes as well as a $ IK died. Tart dough to rise for the oven once for not yielding to the dried beans or sold exclusively for this job tiny ceramic balls can use weight. The caliper diameter bartholomew less than or another, on my Pyrex pan, or you can bake with oturutup. tastyhomecooking.co / images /% 20piece% bartholomew in baked 20crust.jpg
Rümeysa health hanim hands .. My question would be very nice looks like? Immediately after making the cream on white chocolate bartholomew shapes Can we wonder? After cooling in the refrigerator or leave it to the way whites do?
Hi gülcan hanim, pour the cream on the way that you make because bartholomew you need not pour icing fluid is happening at this time we're taking the result we want. With white chocolate in the fridge when it freezes, but would annular shapes, marbling may not be given air :-)
Chocolate Tart with Hazelnut Cream
Categories: Recipes From You, Tart Recipes, Dessert Recipes Ingredients: margarine, Featured, sugar, liquid bartholomew cream, milk chocolate, butter, flour, eggs Yummy Recipes Google Account